Onion Steak - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. salt
dash of pepper
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. shortening
1 (10 oz.) can condensed onion soup
1/2 c. ketchup
1 medium green pepper, cut in strips

Preparation

Combine flour and seasonings; pound into steak.
Cut steak into serving size pieces.
In skillet, brown steak in shortening and pour off fat.
Add soup and ketchup.
Cover; cook over low heat 1 hour and 15 minutes.
Add green pepper; cook 15 minutes more until done.
Stir occasionally.
Makes 4 servings.