Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. hash brown potatoes, thawed
1 medium onion, chopped
1 can cream of mushroom soup
16 oz. sour cream
2 c. Velveeta cheese, shredded

Preparation

Mix and spread in 9 x 13 x 2-inch Pyrex dish.
Bake at 350\u00b0 for 50 minutes.
Sprinkle top with 2 cups crushed corn flakes, tossed in 1/4 cup melted butter.
Bake 10 minutes more.