Lemon Dream Pie - cooking recipe

Ingredients

2 (2.8 oz.) envelopes Dream Whip
2 pkg. (4 serving size) instant lemon flavor pudding
2 3/4 c. milk
9-inch prebaked or graham cracker crust (ready made)

Preparation

Prepare whipped topping as directed on package, using 1 cup milk in large mixing bowl.
Add remaining milk to pudding mix. Whip them at high speed for 2 minutes, scraping bowl occasionally. Spoon into baked pie shell or cracker crumb crust.
Chill at least 4 hours before serving.