Creamed Chicken - cooking recipe

Ingredients

2 c. cubed chicken
2 cans mixed vegetables
6 c. chicken broth
1 1/2 c. water (for thickening)
salt and pepper to taste

Preparation

Heat broth to boiling.
Reduce heat; stir in chicken and vegetables.
Mix flour and water to make a smooth sauce.
Pour into meat and vegetable mixture slowly and stir constantly until thickened.