Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
2 c. sour cream
2 c. grated Cheddar cheese
1 can cream of chicken or cream of mushroom soup
1 medium diced onion
salt and pepper

Preparation

Allow potatoes to defrost (at least partially).
Mix all together.
Place in large greased casserole.
Bake about 45 minutes or until thoroughly heated.