Raspberry Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries
2 tsp. cornstarch
1 Tbsp. butter
1/4 to 1/2 c. sugar
lemon juice

Preparation

Combine first 4 ingredients in saucepan and bring to boil. Cook until thickened and remove from heat.
Add 1 wooden spoonful of lemon juice and stir.
Allow to sit for flavors to blend, but reheat before serving.
Good over peaches and ice cream.