Polish Mistakes - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. hot sausage
1 tsp. oregano
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
1 lb. Velveeta cheese

Preparation

Brown together the ground beef and sausage and drain.
Combine with other ingredients; spread on rye bread (party size).
Bake at 325\u00b0 for 15 minutes.