Salt Water Taffy - cooking recipe

Ingredients

1 c. sugar
2/3 c. water
3/4 c. light corn syrup
1 Tbsp. cornstarch
2 Tbsp. butter or margarine
1 tsp. salt
2 tsp. vanilla

Preparation

Mix sugar, syrup, water, cornstarch, butter and salt in 2-quart pan.
Cook over medium heat, stirring with a wooden spoon until 256\u00b0.
Stir in vanilla and pour into buttered 8-inch pan. When cool, pull until light in color and stiff.
Cut into small pieces and wrap in waxed paper.