Sauerkraut Salad - cooking recipe

Ingredients

2 lb. sauerkraut
1/2 c. onion
1/2 c. pepper
1/2 c. celery
1 1/2 c. sugar
1/2 c. salad oil
1/4 c. vinegar

Preparation

Chop onion, pepper and celery fine.
Add to sauerkraut. Pour sugar, salad
oil
and
vinegar
over sauerkraut mixture. Will keep for weeks in refrigerator.