Indian Coleslaw - cooking recipe

Ingredients

1/4 c. mayonnaise
1/4 c. sour cream
1/4 tsp. salt
dash of pepper
4 c. shredded cabbage
1 (8 oz.) whole kernel corn, drained
1/4 c. bell pepper, chopped
1/4 c. pimento, chopped

Preparation

Combine mayonnaise, sour cream, salt and pepper.
Pour over combined veggies and toss lightly.
Serves 6 or 8.