Barbecued Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, quartered
1 large garlic clove, crushed
1 tsp. salt
1/2 tsp. freshly ground pepper
1 Tbsp. oil
3 Tbsp. lemon juice

Preparation

Put ingredients in a heavy Ziploc bag.
Shake to coat well. Refrigerate for 24 hours if possible, turning the bag several times.
When coals are ready, place chicken on the grill, skin side up, basting with marinade.
Cook until well brown before turning.
(If baking in oven, bake at 400\u00b0, skin side down first.) About 20 minutes before chicken is done, begin using your favorite bottled barbecue sauce.