Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 pkg. Lipton chicken noodle soup
1/2 c. uncooked rice
4 1/2 c. boiling water
1 medium bell pepper, chopped
1 medium onion, chopped
1/2 c. chopped celery
1/2 c. slivered almonds

Preparation

Brown sausage, drain and set aside.
Add soup mix and rice to boiling water.
Cover and cook 7 to 8 minutes.
Then combine with all other ingredients and place in baking dish.
Bake at 350\u00b0 for 1 hour.
(May be prepared a day before needed.)
Yields 8 to 10 servings.