Ingredients
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1 (9-inch) pie shell
4 Tbsp. all-purpose flour
2 Tbsp. cold butter
1 c. sugar
pinch of salt
1 c. whipping cream
1 c. milk
1 tsp. vanilla extract
grated nutmeg for garnish
Preparation
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Preheat oven to 300\u00b0.
Roll pie dough out on a floured surface and use to line a 9-inch pie pan; set aside.
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