Baked Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
8 to 10 oz. lasagne noodles
2 c. chopped cheese plus 1 c. sour cream
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Preparation

Brown meat slowly; drain off excess fat.
Add next 3 ingredients; simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles in a large amount of salted boiling water until tender, drain and rinse.