Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. oleo
1 c. light brown sugar
1/4 c. milk
1 box confectioners sugar

Preparation

Combine butter, brown sugar and milk.
Cook over low heat for 2 minutes, stirring constantly.
Add milk and cook until mixture comes to a boil, stirring constantly.
Remove from heat and cool. Add confectioners sugar and beat until consistency to spread.