Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. margarine, room temperature
2 c. sugar
6 eggs
1 tsp. vanilla
1 (12 oz.) pkg. vanilla wafers, crushed
1/2 c. milk
1 c. chopped pecans
7 oz. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Grease and flour angel food cake pan. Cream margarine with sugar.
Add eggs one at a time, beating well after each addition.
Add vanilla.
Add vanilla wafers in 4 batches alternately with milk.
Stir in pecans and coconut.
Pour into prepared pan.
Bake 60 minutes until golden brown and tester comes out clean.