Baked Celery - cooking recipe

Ingredients

4 c. chopped celery
1 can water chestnuts, chopped
1 can cream of chicken soup
1/4 c. pimento, chopped
1/4 c. slivered almonds
1/2 c. bread crumbs
2 Tbsp. melted butter

Preparation

Boil celery in 1 cup water for 8 minutes.
Mix with water chestnuts, pimento and soup.
Cover with crumbs and butter.
Bake for 35 minutes at 350\u00b0.
Add nuts the last 10 minutes.