Diabetic Fudge - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/2 tsp. vanilla
1 pkg. vanilla or chocolate artificial sweetener pudding powder
1/4 c. evaporated milk
1 tsp. artificial liquid sweetener

Preparation

Melt chocolate in top of a double boiler over boiling water. Add evaporated milk and mix.
Cook for 3 minutes, then add vanilla and sweetener.
Spread in a small pan, chill and cut into 8 pieces.
Form balls; roll in powdered sugar or nuts.