Cheese Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
1 small onion, thinly sliced
4 c. thinly sliced potatoes
1 Tbsp. butter

Preparation

Slowly add milk to soup, stirring well, until evenly blended. In a 1 1/2-quart casserole, arrange alternating layers of potatoes, onion and soup mixture.
Dot with butter.
Sprinkle with paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer.
Makes 4 to 6 servings.