Cheese Ball - cooking recipe

Ingredients

6 oz. grated cheese
1 small can drained pineapple
dash of seasoned salt
1 c. finely chopped nuts
2 (8 oz.) pkg. cream cheese
1/2 c. chopped bell pepper
2 Tbsp. minced onion

Preparation

Mix all ingredients except 1/2 the nuts.
Roll into a ball. After refrigerating 1/2 hour, roll ball into the leftover nuts.