Sweet Potato French Fries - cooking recipe

Ingredients

sweet potatoes
water
salt
flour

Preparation

Peel sweet potatoes and cut into strips for fries.
Place in water and salt so as not to blacken.
Heat oil in fryer.
When grease is hot enough, shake potatoes in a sealable bowl with flour and salt just to coat the fries.
Shake off excess flour and place into hot grease.
Fry until golden brown and drain on paper towels.
Sprinkle with salt.
Serve with catsup.
They're a very sweet tasting fry.