Coconut-Pecan Frosting - cooking recipe

Ingredients

2 c. brown sugar, packed
1/2 c. milk
4 Tbsp. oleo
1/2 c. raisins
1/2 c. coconut
1 c. nuts
1 tsp. vanilla

Preparation

Boil sugar, milk and oleo until thick.
Remove from heat.
Add raisins, coconut, nuts and vanilla.
Frost cake.