South American Pound Cake - cooking recipe

Ingredients

3 cups sugar
2 sticks margarine
1/2 cup Crisco
5 eggs
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
1/2 tsp. orange flavoring
3 cups cake flour
1 tsp. baking powder
1 cup milk

Preparation

Cream sugar, margarine and Crisco. Add eggs one at a time, next, add flour and milk alternately, beginning and ending with flour. Pour into tube pan and bake at 325\u00b0 for one hour and twenty minutes. DO NOT OPEN OVEN DOOR WHILE COOKING.