Peach Cobbler - cooking recipe

Ingredients

2 cans sliced peaches, drained
1 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
1/2 c. peach juice
1 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/4 c. Crisco
1/3 c. milk

Preparation

Place peaches in a Crisco-coated 6 x 10-inch baking pan. Sprinkle cornstarch over fruit.
Combine sugar, salt and peach juice.
Pour over peaches.