Mandarin Orange Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines yellow cake mix
    1/2 c. vegetable oil
    4 eggs
    1 (11 oz.) can mandarin oranges
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour 3 (8-inch) round cake pans.
    Combine cake mix, oil and eggs; beat thoroughly.
    Stir in oranges with their juice.
    Bake for 20 to 25 minutes.
    Cool in pans 10 minutes, then out on racks.

Leave a comment