Pecan-Sage Stuffing - cooking recipe

Ingredients

3 Tbsp. fresh sage, chopped
1/4 c. pecan pieces, chopped
3 to 4 c. sourdough bread, cubed
4 Tbsp. butter, melted
2 eggs, scrambled
1/2 c. milk

Preparation

Combine bread cubes with sage and pecans.
Beat eggs with milk and add melted butter.
Lightly toss liquid with bread mixture. Turn into a lightly greased casserole.
Bake covered at 400\u00b0 for 30 minutes and uncovered an additional 10 minutes to brown.
Makes about 1 quart.