Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. RapidRise yeast
3 Tbsp. sugar
1/2 tsp. salt
1/3 c oil
3 c. bread flour (Pillsbury)
melted butter

Preparation

Mix ingredients in order given.
Dough will be stiff.
Cover and let rise in a warm place for 1 1/2 hours.
Punch down and pinch dough in half.
Roll out to about 1/4-inch thick, about the size of a dinner plate.
Spread with butter and cut into pie shape sections (8).
Roll crescent style and place on baking sheet.
Let rise about 1 hour and bake at 450\u00b0 until brown, 10 to 12 minutes. Brush with melted butter after removing from oven.