East Pralines - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1 c. white sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1 Tbsp. butter
1 1/2 c. pecans

Preparation

Mix first five ingredients; cook and stir over low heat until sugar dissolves.
Add pecans; boil 2 to 5 minutes or until soft ball stage.
Beat until shiny; drop on wax paper to cool.