Chicken And Potato Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 onion
6 chicken breasts (boneless and skinless)
5 potatoes
2 cans milk

Preparation

Mix soups and add 2 cups of milk.
Pour 1/4 into bottom of pan.
Layer chicken, 1/2 onion and thin slices of potatoes. Repeat layering and bake in 9 x 13-inch dish at 350\u00b0 for 1 hour and 10 minutes.
You may top with grated cheese.