Caramel Pie(Makes 2 Pies) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) carton Cool Whip, thawed
2 c. confectioners sugar
1/2 stick margarine, melted
1 c. sliced almonds
1 c. coconut
Kraft caramel ice cream topping

Preparation

Mix the first 3 ingredients well.
Halve mixture and pour into 2 graham cracker crusts. Toast in oven until golden brown the margarine, almonds and coconut. Divide mixture and sprinkle over pies.
Drizzle the caramel ice cream topping over this. Refrigerate. (This pie also freezes well.)