Lemon-Blueberry Muffins - cooking recipe

Ingredients

1 egg
2 c. variety baking mix
1/4 c. sugar
2 Tbsp. vegetable oil
1 (6 oz.) container lemon-flavored yogurt
3/4 c. fresh or frozen blueberries

Preparation

Heat oven to 400\u00b0.
Grease bottom of 12 muffin cups or line with paper baking cups.
Beat eggs slightly in a medium bowl with a fork.
Mix in baking mix, sugar, vegetable oil and yogurt just until moistened (batter should be lumpy).
Gently fold blueberries into batter and fill muffin cups 2/3 full.
Bake 15 to 18 minutes, or until golden brown.
Carefully remove muffins from pan right away.
Cool on wire rack.