Sweet And Sour Meatballs - cooking recipe

Ingredients

4 1/2 lb. ground beef
salt and pepper to taste
2 Tbsp. parsley flakes
2 tsp. Accent
2 tsp. onion flakes
1/4 c. oil
3 (10 oz.) bottles chili sauce
3 (8 oz.) jars grape jelly

Preparation

Combine meat and seasonings. Form into balls and saute in oil until brown.
Drain.
Add chili sauce and jelly.
Simmer slowly, covered, for 1 hour.
Serve warm.