Molded Cranberry Gelatin - cooking recipe

Ingredients

2 (1 oz.) pkg. unflavored gelatin
2 c. orange juice, divided
2 (16 oz.) cans cranberry sauce

Preparation

Spray mold.
Sprinkle gelatin over 1/2 cup orange juice.
Cook over low heat 2 to 3 minutes, until gelatin is dissolved.
Stir in remaining 1 1/2 cups orange juice and cranberry sauce until well combined.
Pour into mold and chill 24 hours.