Crescent Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
3/4 c. milk
1/2 c. butter
4 Tbsp. sugar
1 tsp. salt
3 eggs, well beaten
4 1/2 c. sifted flour

Preparation

Soften yeast in warm water.
Scald the milk.
Stir in butter, sugar and salt.
Cool until lukewarm.
Stir in yeast, eggs and flour.
Knead until a smooth dough is formed.
Place in a greased bowl and cover.
Let rise until double.
Divide dough in three parts.
Roll in 10-inch circles.
Cut into 12 wedges.
Shape pieces.
Roll up each piece from the wide end to the point.
Place on a greased baking sheet and pull ends inward to make a crescent. Let rise until double.
Brush with butter.
Bake at 400\u00b0 for 15 minutes.
Makes 36 rolls.