Italian Sausage Bread - cooking recipe

Ingredients

1 lb. Bridgeford frozen bread dough (loaf)
8 sweet Italian sausages
1 medium onion, chopped
1/2 c. spaghetti sauce
3 oz. Mozzarella cheese, grated
2 Tbsp. Parmesan cheese, grated
2 Tbsp. butter, melted

Preparation

Thaw dough.
Cook sausages thoroughly; drain and split in half lengthwise.
Saute onion until tender.
On floured board, roll dough out to 15 x 9 inch rectangle.
Fold 1/3 of dough over middle to make 10 x 9 inch rectangle.
Arrange sausage on folded dough. Spread onions and spaghetti sauce on sausage.
Sprinkle with Mozzarella cheese.
Fold remaining 1/3 of dough over sausage filling; seal all edges tightly.
Place on greased sheet pan. Brush dough with melted butter; sprinkle with Parmesan cheese.
Let rise 50 minutes.
Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Slice and serve.