No Bake Pumpkin Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs, well beaten
1 (16 oz.) can pumpkin
1 graham cracker Ready pie crust

Preparation

In heavy medium saucepan, combine unflavored gelatine, cinnamon, ginger, nutmeg and salt.
Stir in condensed milk and eggs.
Mix well; let stand 1 minute.
Over low heat, cook and stir about 10 minutes.
Remove from heat.
Stir in pumpkin; mix well. Pour into prepared crust.
Chill 3 hours or until set.
Makes 1 pie.