Rice Pudding - cooking recipe

Ingredients

1 c. quick rice
2 1/2 c. milk
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. sugar
1/4 c. raisins

Preparation

Cook all to a boil; simmer for 15 minutes, stirring occasionally.
Slowly pour hot mixture into 2 slightly beaten eggs. Beat vigorously.
Add 1/2 teaspoon vanilla.