Swiss Steak - cooking recipe
Ingredients
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2 lb. cube steak
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/3 c. oil
2 onions, chopped
1/2 c. celery, chopped
1 clove garlic, minced
3/4 c. chili sauce
3/4 c. water
Preparation
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Dredge steak in flour, salt and pepper.
Brown in hot oil. Add onion, celery, garlic, chili sauce and water.
Bring to a boil.
Reduce heat.
Cover and simmer 1 hour or until tender.
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