Three Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 lb. bacon, diced
1 lb. can B&M baked beans (not pork and beans)
1 lb. can baby green beans
1 lb. can kidney beans
1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. salt (optional)
1 tsp. vinegar
1/2 c. catsup or barbecue sauce

Preparation

Brown meat and onion; drain well.
Place all beans in a casserole dish and add browned meat.
Add brown sugar, mustard, salt, vinegar and catsup.
Mix well.
Cover and bake at 350\u00b0 for 40 minutes.
Serves 12.