Golden Creme Of Potato Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 c. water
1/2 c. celery, sliced
1/2 c. carrots, grated
1/4 c. onions, chopped
1 tsp. parsley flakes
1/2 tsp. salt
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Preparation

Combine potatoes, water, celery, carrots, onions, parsley, salt and bouillon cube.
Bring to boil.
Cover; simmer until vegetables are tender.
Gradually add milk to flour.
Add vegetables, stirring constantly, until mixture comes to a boil and thickens.
Add cheese; stir until melted.
Serves 4 to 5.