Curried Fruit - cooking recipe

Ingredients

3/4 c. margarine
1 c. brown sugar
1 tsp. curry powder
1 (No. 2) can peaches
1 can pineapple slices
1 can pears
1 jar apple rings
maraschino cherries

Preparation

Drain fruit and arrange in a 2-quart baking dish.
Combine butter, sugar and curry powder. Bring to a boil. Pour over fruit. Garnish with cherries.
Bake at 325\u00b0 for 30 to 40 minutes.