Green Rice Ring - cooking recipe

Ingredients

2 c. cooked rice (3/4 c. raw)
2 c. sharp grated cheese
1 large can evaporated milk
1 stick oleo
1 tsp. salt
2 large buds garlic
1/2 c. chopped parsley or 2 Tbsp. dried parsley
1/2 c. chopped green onions or 2 Tbsp. dried minced onion
4 eggs

Preparation

Saute onions, minced garlic and parsley in oleo. Beat eggs and add milk and other ingredients.
Bake in well-greased and floured ring mold at 350\u00b0 for 30 to 45 minutes. Do not brown!
Remove on plate and serve hot.