Peach Cobbler - cooking recipe

Ingredients

1 stick butter
2 c. flour
2 c. sugar
4 tsp. baking powder
1 c. milk
1 large can peaches and juice
1/2 c. sugar

Preparation

Melt butter in 9 x 13-inch pan.
Make a batter of flour, 2 cups of sugar, baking powder and milk.
Pour batter in pan and top with peaches and juice.
Sprinkle with sugar and bake at 325\u00b0 for 60 minutes.