Sweet Relish - cooking recipe

Ingredients

1 peck cucumbers, not peeled
12 medium onions
2 green peppers
1 tsp. mustard seed
2 tsp. turmeric
7 c. sugar
1 qt. vinegar

Preparation

Grind together cucumbers, onions and peppers, then add 1 handful of salt.
Let set overnight.
Drain and add the rest of ingredients.
Cook slowly 1/2 hour.
Put in jars and seal.
Yields about 15 to 20 pints.