Egg Casserole - cooking recipe

Ingredients

1 lb. browned ground sausage, bacon or ham
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded Swiss or Cheddar cheese
2 c. bread (approximately 5 slices), cut up

Preparation

Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Combine eggs, milk, mustard, salt and cheese.
Beat well.
Pour over bread and meat in pan.
Bake 30 minutes.