Twice Baked Potatoes - cooking recipe

Ingredients

potatoes
milk
margarine or butter
salt and pepper to taste

Preparation

Bake potatoes in oven or microwave.
Scoop out potato from shell into mixing bowl.
Mash potatoes with milk and margarine or butter, salt and pepper to taste.
Spoon mashed potatoes back into shells and place in oven under boiler until tops begin to brown, approximately 5 minutes.
Shredded cheese, bacon bits, sour cream or other ingredients may be added to mashed potato mix before broiling, if desired.