Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 (16 oz.) bowl Cool Whip
3 c. milk
1 can chocolate frosting
2 pkg. instant French vanilla pudding

Preparation

Mix pudding with milk and follow directions on box.
Stir in Cool Whip.
Line 9 x 13-inch pan with graham crackers.
Pour 1/2 of pudding mix over crackers.
Put a second layer of crackers and remaining pudding mixture.
Put another layer of crackers, then put chocolate icing on crackers.
Chill before serving.