Salmon Loaf - cooking recipe

Ingredients

2 c. soft bread crumbs
1 onion, chopped
1 Tbsp. melted oleo
1/4 c. celery, chopped
1 c. skim milk
1 can salmon
1 Tbsp. lemon juice
pepper to taste
1 Tbsp. parsley
3 egg whites or 2 eggs
1/2 tsp. Worcestershire sauce

Preparation

Heat oven to 325\u00b0.
Combine all ingredients and mix thoroughly.
Grease a 9 x 5-inch loaf pan.
Place in loaf pan. Bake 45 minutes.