Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix (8 1/2 oz. each)
4 eggs
1 c. cottage cheese
10 oz. pkg. frozen chopped broccoli, thawed and drained
2 sticks butter or margarine, melted

Preparation

Mix all ingredients together well.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until tests done and light brown.