Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pastry, baked
1/3 c. peanut butter
1/2 c. powdered sugar
1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
2 tsp. butter
1 tsp. vanilla
whipped cream (may use Cool Whip)

Preparation

Mix peanut butter and powdered sugar until crumbly.
Reserve 1/4 cup of this mixture.
Mix flour, sugar, salt, milk and egg yolks.
Bring mixture to a good boil, stirring constantly, until thick.
Remove from heat.
Add the butter and vanilla.
Pour into crust and let cool, then cover with whipped cream (slightly sweetened) and sprinkle reserved 1/4 cup mixture on top.